All natural low carb brown sugar sweetener with erythritol has ZERO net carbs! Contains erythritol, stevia and luo han guo. Oligosaccharide is simply Inulin chicory root fiber which helps as a flow agent to avoid clumping, and adds fiber. Completely all natural low carb sugar using no cane sugar, no corn sugar or syrup and no beet sugar!
Erythritol occurs naturally in some fruit and fermented foods. Erythritol is 60–70% as sweet as sucrose (table sugar), so at LC-Foods we blend erythritol with natural stevia and natural luo han guo to bring this sweetener level up to a 1 for 1 formula, the same as table sugar without causing bitterness or a poor quality taste. The USDA has determined that erythritol does not affect blood sugar, so our product is diabetic friendly and less likely to cause gastric side effects
Enjoy sweetening how nature intended with this low carb all natural sweetener. Our Low Carb Brown Sugar Sweetener - Erythritol has no bitter aftertaste. You can use it as a low carb sugar substitute 1 to 1 in your favorite recipes*.
Try mixing 1/4 cup Low Carb Brown Sugar Sweetener - Erythritol with 1/2 cup butter and 1/4 teaspoon cinammon until creamy and smooth. Makes a great spread for your low carb waffles, pancakes and our fresh baked breads and rolls! Store covered in the fridge. Prepare the brown sugar sauce from the package recipe and serve over low carb ice cream.
As with all LC Foods low carb products, there's no sugar added (of course!)
* Do not use an erythritol based sweetener if you're baking with yeast - the erythritol doesn't activate the yeast, and your dough will not rise.