Enjoy low carb LC Egg Noodles Pasta. Put them under a delicious "Beef Goulash," "Beef Stroganoff," "Chicken ala King," "Meaty Style Chili," "Tuna Casserole," or "Baked Mac & Cheese," These pasta spirals expand over 3 times their size. 1/3 cup uncooked pasta makes 1 1/4 cup finished pasta ready to go for your creation. Yes, that's right. Our low carb Egg Noodle Pasta has just 3 net carbs per prepared 1 1/4 cups. Easy to make and tastes delicious! Cooks in 3-5 minutes and then allow to stand in the hot water for another few minutes to get additional puff and tenderness. Perfect for soups of any kind, or just a side of buttery egg noodles. Use for stir fry, pasta creations and casseroles. Our organic, non-GMO, yellow soy bean buttery pasta noodles are seriously, real low carb pasta! Enjoy these high protein, high fiber noodles anytime you get a craving for egg noodles. Easy to boil in minutes. The best low carb Egg Noodles you've had since you started your low carb lifestyle!
Now you can enjoy all your favorite pasta dishes, pasta salads, soups and casseroles again, the low carb way! Scrumptious served with chicken, seafood and beef! Try this stir fry recipe with veggies for a quick, healthy meal the whole family will enjoy! As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
***The American diet is not accustomed to including soy beans. In Asia, soy beans are a staple product, high in protein and very nutritional. In 1999, the U.S. Food and Drug Administration (FDA) authorized a health claim for soy protein as a nutrient that could reduce the risk of heart disease. The soy beans used in our low carb Spaghetti, Fettucine and Buttery Pasta Noodles, are organic non-GMO yellow soy beans. Organic non-GMO yellow soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of fiber, calcium, iron, magnesium, phosphorus, potassium, and thiamin. Soy is a complete protein, which means that it contains all nine essential amino acids. It is an important protein source for many people around the world, especially vegans and vegetarians. Yellow Soy Beans are also used to make soy milk.