Low carb gluten free chocolate cake with only 2 net carbs per slice!
Seriously, low carb chocolate cake that tastes delicious AND is gluten free! Super easy to make - it takes less than 5 minutes to add cream, eggs, oil and vanilla to the mix and voila - the most delicious and moist chocolate cake you've had since you started the low carb gluten free lifestyle!
There's so many ways you can make this cake your own! Try adding a bit of instant coffee granules, cinnamon or mint extract to the batter before baking. Our personal favorite is to add a generous handful of our low carb dark chocolate chips for chocolate chip chocolate cake! Fantastic! You can also make cupcakes! Frost with our low carb chocolate or vanilla frosting for a delectable treat! You can also frost with whipped cream - maybe with a touch of food coloring? How about taking the cooled cake, break into pieces and layer in a trifle dish with whipped cream, chocolate buttons, and sugar-free chocolate pudding. How decadent is that?
Our low carb dark chocolate chips are sweetened with erythritol - not maltitol, and are organic and non-GMO! This low carb gluten free chocolate cake has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
**If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you the LC Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.