Low carb teriyaki sauce with 1 net carb per tablespoon. Tastes great! Gluten free!
Sure to become your new favorite low carb teriyaki sauce! Low carb never tasted so good!
Sautee your favorite veggies, make a delicious stir fry or bake up some teriyaki chicken wings for your next get together! Try making these mushrooms to top your steak with - Heat 3 tablespoons each olive oil and butter in a large saucepan. Add 1 pound sliced mushrooms, 1 clove sliced garlic, 1 tablespoon low carb teriyaki sauce (or more to taste), 1/4 teaspoon garlic salt and black pepper to taste, and cook over medium heat about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5-8 minutes more. Yummy!
As with all LC Foods low carb products, there's no sugar added (or course!) and no preservatives!
**Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in foods. Often used in place of other preservatives or stabilizers like sodium or potassium benzoate and sodium or potassium sorbate, it is considered to be a more "natural" ingredient, because it is prepared by the fermentation of milk by a probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are extensively used in the production of cheese. Cultured dextrose is used in a wide range of foods including dairy products, salad dressings, and baked goods.