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LC Foods

Canister Low Carb White Sugar Sweetener Erythritol

Canister Low Carb White Sugar Sweetener Erythritol

Regular price $22.98 USD
Regular price Sale price $22.98 USD
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This canister contains 6 full cups of our amazing sweetener blend, and is perfect for your counter or baking cabinet. Bakers rejoice! No more scooping from a small bag. Collect the whole set of White, Brown and Confectionery Powder to use in all your baking needs.  Canister sets come in both Erythritol based and Inulin based as you prefer.

All natural low carb white sugar sweetener with erythritol is ZERO net carbs! Contains erythritol, stevia and luo han guo. Oligosaccharide is simply Inulin chicory root fiber which helps as a flow agent to avoid clumping, and adds fiber. 

Erythritol occurs naturally in some fruit and fermented foods. Erythritol is 60–70% as sweet as sucrose (table sugar), so at LC-Foods we blend erythritol with natural stevia and natural luo han guo to bring this sweetener level up to a 1 for 1 formula, the same as table sugar without causing bitterness or a poor quality taste. The USDA has determined that erythritol does not affect blood sugar, so our product is diabetic friendly and less likely to cause gastric side effects

You can substitute our low carb white sugar 1 for 1 for regular sugar in your favorite recipes and beverages*.  Enjoy sweetening how nature intended, pure and natural. Experience your baked goods with the sweetness of sugar the healthy way! Completely all natural low carb sugar subsititute using no cane sugar, no corn sugar or syrup and no beet sugar! There is no bitter aftertaste,  and it is artificial sweetener free. This is the best sweetener you will find on the market, with no bitter aftertaste, guaranteed!

Our low carb sugar has a healthy does of dietary fiber. On the back of the canister, you will find tips for using our Natural Sweet White, along with recipes for making an all natural, low carb sweet sauce and all natural simple syrup.

* Do not use an erythritol based sweetener if you're baking with yeast - the erythritol doesn't activate the yeast, and your dough will not rise. For yeast rise baking, use our inulin canisters of sweeteners. 

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